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College Magazine

From Deep Blue to Black Ink


By Katherine Yungmee Kim

Thomas Hayden romanticized oceanography. “You think of Jacques Cousteau drinking red wine and working in a Speedo,” the U.S. News and World Report journalist laughs, conjuring the stereotype. But in his fifth year of graduate school, after studying marine biology and biological oceanography at USC College, he found himself alone at four in the morning, in the middle of campus at a microscope, sucking tiny marine fecal pellets through a very small straw.

“So I saw something better,” Hayden says. “And I jumped at it.”

That something was an AAAS—American Association for the Advancement of Science—fellowship that links young scientists with media outlets for a summer. Hayden applied on a whim, went out to sea on a research mission, and on an ice breaker in Antarctica received an e-mail that asked for him to be in New York City to work at Newsweek magazine about a week after his return to land.

Two weeks later, he was sitting in his cubicle at the Newsweek offices overlooking Central Park, giggling to himself. “It was so much fun,” Hayden recalls. “I thought to myself, ‘This is it!’”

After he completed the internship, he was offered a job at Newsweek, where he edited and wrote for three years, before moving to his current plum position in Washington, D.C. at U.S. News and World Report. He writes mainly on science and technology.

Calling the prairies his home, Hayden—who was raised in Saskatoon, Saskatchewan—studied agriculture as an undergrad. At the College he earned his M.A. in Marine Biology.

His thesis dealt with the foramniferans, or single-cell marine organisms, which live in a sewage outfall off of Palos Verdes. He moved on to biological oceanography and became deeply entrenched in his dissertation, which involved the chemical analysis of the fecal matter of zooplankton. “I was going out to sea and trying to figure out how much nutrient and how much carbon dioxide was being carried to the bottom of the ocean in the form of microscopic turds,”
Hayden simplifies.

The significance of his data is that the sinking fecal pellets carry carbon deep into the ocean, removing it from the atmosphere. This phenomenon of the “biological carbon pump” counteracts the greenhouse effect, but to what degree is unknown.

After wanting to be a research scientist since elementary school, and after five years of doctoral studies, Hayden says that “turning my back on the research and leaving work undone really felt at the time like I was betraying something important. But I’ve since come to realize that I’m much better suited to writing about science than actually doing it.”

He compares his job to going to graduate seminars, in that he is constantly learning something new. Every week is a new story. “The work I do as a science reporter is strongly informed by the work I did at USC,” he acknowledges. He still maintains connections with his professors and colleagues, sometimes using them as sources in his articles.

When asked what one thing unifies his stories, he answers carefully. “A combination of a fascination with the way the world works,” Hayden details, “with a healthy dose of skepticism with how the scientific process works.”